Hi ππΌ♀️, I'm looking for recipes/ideas for whole bone-in turkey legs (thigh & drum, attached). I don't have a smoker and I am bored with basic roasted/traditional/holiday turkey flavors.
How else can I play with them? Can I braise them? Is turkey ragu a thing? Can I treat them like Memphis style ribs? I'd love to hear ideas! Thanks.
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