[homemade]vanilla ice cream with cream

Ingredients:

Milk -1 1/2 cup

Cream -1/2 cup

Sugar - 1/2 cup

Vanilla essence - 1 tsp

Directions: I followed the recipe available here:

• Pre- Task: Boil Milk And Warm It To Room Temperature Before Start

• Take A Bowl, Beat Heavy Cream For 3-5 Minutes Using Blender ( Mixie Can Be Substituted If Blender Not Available)

• Add Required Sugar In It And Continue Blending The Content

• Pour Milk In The Bowl Slowly And Start Blending It Once Again For 3-5 Minutes

• Transfer The Content To An Airtight Box, Cover It With Aluminium Foil Or Any Cling Wrap And Close It Tightly ( To Avoid Air Crystals Form On Top)

• Freeze It Overnight / Approximately For 10-12 Hours

• After 12 Hours, Take Out The Ice Cream And Warm It To Room Temperature

• Transfer To A Large Bowl And Blend It For 5-7 Minutes

• Close It In Airtight Box As Before And Freeze It For Couple Of Hours

• Repeat The Process Of Taking Out, Blending And Freezing The Content Four More Times

• I Followed Three Times While Preparing The Ice Cream. This Gives Softness For Ice Cream. Maximum Six Times, The Process Can Be Repeated Before Serving The Ice Cream

• Final Time, Take Out And Serve Immediately By Adding Grated Nuts And Chocolates On Top!!!

bon appetit