I recently made a saag paneer and it is nothing like the one I've had from a takeaway (once). The one I had was brown in colour, very rich, sweet and creamy. Whereas the one I made was very fresh and heavy on the Spinach. Can anyone advise where I may find a recipe for the sweeter kind? My friend said it was be more a South Indian style, or from Goa. Any help would be much appreciated!
bon appetit
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