Trying to get rid of all these canned veggies - how do I use them??

Before the pandemic hit my spouse ordered a ton of canned food... lots of mixed veggies, canned corn, green beans, carrots, peas, etc etc.

I’m trying to use up what we have before we go shopping, but I never grew up eating canned veg. It was always frozen or fresh. What the hell do I do with it?

Most recipes are soups or chili’s (which it’s 90 degrees out.. too hot for that) or for casseroles that require cream of <whatever> that I don’t have and don’t particularly want to buy.

Spouse says we just eat them out of the can -_-

Any and all suggestions are welcome!

bon appetit