Recipe for Dee Snider Burger (PB&J and sriracha)?

Hi everyone, I really love the Dee Snider burger from Grill Em All in LA... but want to replicate the recipe at home. It includes crunchy peanut butter, grape jelly, bacon, pepperjack cheese, and sriracha. Here is a link.

Can someone help me come up with a recipe? I'm a beginner at cooking so judging by tasting is a no go for me ><

I am assuming you cook the burgers, bacon, buns, with the cheese on top. But the problem I'm confused about is the sauce. Their sauce is a perfect blend of salty, sweet, and spicy.... I have strawberry jelly instead of grape jam, but I'm sure it would still work? I also have habenaro jack cheese instead of pepperjack, which is a tad spicier.

Question:

1) How do I make the sauce? Would I boil the peanut butter with the jelly and sriracha, and then spread it on the burger? Or just slather it on separately? Or boil the PB&J.. then make a sriracha mayo sauce?

2) Their PB&J seems kinda melty on the burger and not as thick as plain PB&J.. so I think maybe they melt it down or something? Or maybe the heat of the burger does that..

3) Any recommendations for the proportions of ingredients? I need the most help with this question.

bon appetit

Oat bars

Ingredients: 100g Oat, pint of water, 300g egg whites, 2 tablespoons of sweetener. * Optional: cocoa, honey, more grain …

Number of servings: 6 Cooking time: 35 minutes

Pour 100g of oats in a square bowl microwavable glass. Add a pint of water, stir and cook for about 6 minutes. Mix 300g of egg whites and 2 tablespoons of sweetener. Beat with a fork. If you do not intend to define, you can add cocoa, honey, more grain … Cook completely in the micro. The time will depend on the performance of the device, but are usually about 6-8 minutes.

Let cool out of the fridge and, once cool, unmold carefully. Divide into two parts and then again, so we get four bars. We wrap them in foil for easy transport.

bon appetit

Might not be food, but these are recipes everyone should have

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My grandmother collected thousands of cookbooks. She kept her favorite recipes through the years in a binder. (x-post from r/food)

http://ift.tt/1hgRDcd

bon appetit