Any alcohol infused recipes are also welcome, just looking more for beer infused as I won't feel so bad using it!
Please add the alcohol brand you prefer as I'm sure that makes a difference too!
Any alcohol infused recipes are also welcome, just looking more for beer infused as I won't feel so bad using it!
Please add the alcohol brand you prefer as I'm sure that makes a difference too!
Once a year, for 3 weeks, we in Montana are treated to the White Paradise Peach. The Paradise White Peach is just sweet enough to leave you wanting more. Imagine this sweetness coupled with the Tree Shaker Apricot Ale from Lolo Peak Brewing Company? The resulting salad is hearty and refreshing.
Hardware
Directions
Images and other recipes at AleMeals
I just recently got jaw surgery and i am on a liquid diet for 6 weeks. Anyone been in a similar situation and can share some recipes that they enjoyed over the time?
-Thanks
I have some tasso ham that I need to use up but I was looking for alternate ways to use it other than my tried-and-true Jambalaya recipe. Do you enjoy using tasso in different recipes? Please share your ideas with me!
All I ask is that they don't include pasta, as I am not a fan. I know, I'm weird. It just doesn't do anything for me.
A healthier alternative to standard fries, fairly easy and very delicious!
Ingredients: 2 medium/large zucchini, cut into 8 wedges each 1 cup buttermilk 2 tbs. all purpose flour 1 cup panko ½ cup grated parm cooking oil spray (I use coconut) salt and pepper to taste
check the blog for the whole recipe, it includes several pictures and serving suggestions.
Just moved into my college dorm and found out I have a stove and no oven. Can you guys share a few recipes with me that only use a stove top and containing ingredients I can get at the local supermarket?
My coworker is driving me nuts. She won't tell me her secret recipe. She said I have it all except one thing. Here's my list: 2 lb Idaho potatoes, 1 cup diced dill pickles, 1 cup diced celery, 1/3 cup thinly sliced green onions with tops, 3 tablespoons diced red bell pepper, 2/3 cup mayo, 2 tbs prepared mustard, 1 tsp salt, 1/2 tsp pepper. HELP ME BREAK THE CODE!