White Paradise Peach, Apricot Ale, and Pecan Ale Salad

Once a year, for 3 weeks, we in Montana are treated to the White Paradise Peach. The Paradise White Peach is just sweet enough to leave you wanting more. Imagine this sweetness coupled with the Tree Shaker Apricot Ale from Lolo Peak Brewing Company? The resulting salad is hearty and refreshing.

Hardware

• 2 large ripe Paradise white peaches, sliced
• ¼ cup Tree Shaker Apricot Ale
• 1 shallot, finely sliced
• ¼ cup extra-virgin olive oil
• 3 TBSP apple cider vinegar
• 1 cup toasted pecan halves
• 4 oz feta cheese
• 2 cups baby spinach
• Salt and black pepper

Directions

• Reduced Tree Shaker Apricot Ale until syrup-like
• In a small bowl, add the reduced ale, apple cider vinegar, shallot, salt, and pepper
• Gently whisk in the olive oil until completely incorporated
• Place the peaches, spinach, pecans, feta cheese and dressing in a large bowl
• Toss well to distribute the dressing
• Enjoy!

Images and other recipes at AleMeals

bon appetit