I loved sour altoids, but now they are super rare and expensive. But I figured it couldn't be that hard to make them myself. I know the ingredients: *Sugar *Corn Syrup *Citric Acid *Malic Acid *Natural Flavor *Carnauba Wax but I have no idea what ratios are needed or what process is used to make those impossibly delicious candies that disappeared from store shelves years ago. If r/recipes could help me understand what I might need to do to make these, or even where to start, I'd really appreciate it.
bon appetit
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