American Goulash

We like american goulash best when I omit the pasta and spoon the goulash over a bowl of mashed potatoes.

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Ingredients

• 1 lb ground beef.
• 1 large green pepper, chopped.
• 1 large onion, chopped.
• 1 teaspoon pepper.
• 1 tablespoon garlic salt.
• 15 ounces tomato sauce.
• 25 ounces diced tomatoes.
• 1 lb medium pasta shell or 1 lb elbow macaroni.
• 1 cup cheddar cheese.

Direction

• Brown ground beef, onion and pepper.
• Season with garlic salt and pepper.
• Add tomato sauce and tomatoes.
• Simmer 10 mins while macaroni is cooking.
• Boil macaroni, rinse, drain.
• Return macaroni to pot, add beef mixture.
• Serve in bowls with shredded cheese.
• Even better left over and reheated (add a little tomato juice when reheating, if too dry).
• Ready to serve american goulash dish.

Pics and printable recipe available at: Classic American Goulash

bon appetit