So, we recently moved to the PNW from the midwest. I always liked squash before but the ones we had locally were small and kind of flavorless. Now though!? I had no clue how versatile and damn delicious they can be! There are so many more varities here than where I'm from that it's borderline overwhelming. Moving beyond basic roasted and pureed into soups or grilled. But check out this recipe for acorn squash in pancakes! Time to sit down and make a list of all the squashes I want to try and how to eat them...
bon appetit
No comments:
Post a Comment