Chicken and Potato Corn Pie

Ingredients:

• Shredded Chicken : 1 cup
• Potatoes : 1 cup (boiled and mashed)
• White Sauce : 1 cup
• Corn : 1 cup
• Capsicum : 1 cup (diced)
• Onions : 1 cup (diced)
• Shredded Cheddar Cheese : 1 cup
• Oregano : a pinch For white sauce:
• Self Raising Flour : 2 tbsp
• Milk : 1 cup
• Butter : 1 tbsp
• Salt : a pinch
• White Pepper : a pinch

Method:

Take a non-stick pan to make the white sauce. Melt the butter and add flour and whisk. Now add milk slowly while constantly stirring to avoid lumps. Add salt and pepper. Keep cooking until the sauce thickens. Now take a baking dish and grease it. Now cover the base with the mashed potatoes, add white sauce covering the potatoes. Now add chicken and spread evenly Now make a layer of capsicum, corn and onions over it. Finally sprinkle cheese over it evenly. Sprinkle oregano. Now put the dish in the pre-heated oven at 180°C and bake until the cheese melts. Serve hot with chili garlic sauce!

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bon appetit