Buffalo Chicken Meatballs

The Final Product!

Ingredients:

Meatballs:

• 1/4 large onion, minced
• 1.00 egg white
• 1.00 lb(s), Chicken breast cooked, roughly chopped
• 1 tbsp Perfect Pinch Garlic & Herb Natural Salt Free No Msg

Seasoning

• 0.25 Cup, Italian Bread Crumbs

For sauce:

• 0.25 cup Water or more
• 0.50 cup(s), Red Hot Sauce – Original

Directions:

• Preheat oven to 400°F.
• Add meatball ingredients to a blender or food processor – careful not to overmix or meatballs will be tough.
• Spoon mixture and form into balls.
• Place meatballs onto a non-stick sprayed baking sheet, then bake for 15-20 minutes.

Mix Frank’s w/ water to taste.

• Optional-add honey if you want it a bit sweet. Serve on the side.

Let me know if you want the nutrition facts and I can get you a link to the source!

bon appetit