Oat Peach Crumble (Super Easy)

Oat Peach Crumble Final Product

For the filling:

* 4 peaches, pitted & sliced * 3/4 tbsp lemon juice * 2 packets of stevia 

For the topping:

* 3 packets of stevia * 1/4 tsp salt * 1/2 tsp cinnamon * 1/8 tsp nutmeg * 5 tbsp I Can’t Believe It’s Not Butter Light Spread, scooped into pieces * 1 1/2 cup oats, ground to a flour in a blender/food processor. * Drizzle of honey(optional) 

Directions:

* Preheat oven to 350ºF. * Filling: In a bowl, combine peaches, stevia, & lemon juice. Stir. * Spray a 9×13″ pan. Arrange the peaches in it. * Topping: Combine flour, salt, stevia, cinnamon, and nutmeg. * With a fork or a pastry cutter, cut the butter in to the dry mixture until it forms little peanut-size clumps (2-3 minutes). * Sprinkle the crumble over the peaches. Bake for 40 minutes. * Remove and serve warm. 

Here is the recipe and nutrition facts if anyone wants it! Oat Peach Crumble Recipe

bon appetit