I made an Alfredo sauce using this recipe, and the sauce came out extremely bitter. I was wondering if anyone A) knew reasons why this could have happened or B) ways to salvage the sauce.
Some things that I think could have affected it: I used 1 1/2 cups whole milk and 1/2 heavy cream since I ran out of milk, I used the pre-grated Parmesan cheese, maybe the salted butter?
Thanks and I appreciate any advice or help people have to offer!
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