This is SOO easy to make and looks and tastes amazing. Great to make for the holidays, entertaining, or just good ol breakfast :) I have step by step photos on the site www.sweetpillar.com
INGREDIENTS
yogurt salt
INSTRUCTIONS
- Pour yogurt and salt in cheese cloth and colander
- Wait for 2 days for it to drain all the liquid
- Form into balls on kitchen paper towel
- Roll in herbs (optional, I used sumac, dried mint, black sesame, cinnamon, and zaatar)
- Store in a jar with olive oil. Does NOT have to be refrigerated because all the liquid has been drained and the olive oil acts protects it from spoiling.
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