No Bake Pumpkin Pie

http://ift.tt/1HmU7WI

• Ingredients
• 5.1 oz Jello Vanilla Instant Pudding Mix or 3 cups of prepared vanilla pudding
• 2 tsp Vanilla
• 1 Large Graham Cracker Pie Crust
• 8 oz Whipped Topping
• 15 oz Pumpkin
• 1/2 tsp Pumpkin Pie Spice
• 1 tsp Cinnamon
• 1/8 tsp Ground Cloves
• Instructions
• 1. Prepare your instant pudding. If you are using fat free or 1% milk only use 2 1/2 Cups of milk to make the pudding. If you are using 2% or Whole milk and use all 3 cups of milk to make the pudding measure out 3 cups of pudding for the pie once the pudding has set.
• 2. Once the pudding has set mix together, pudding, pumpkin, 4oz whipped topping, vanilla, and spices
• 3. Taste mixture and add more spices if desired
• 4. Add mixture to prepared graham cracker crust and smooth with spatula
• 5. Place the rest of the whipped topping in a small zip lock bag
• 6. Cut the tip and place 9 dollops onto the pie. 8 on the perimeter and 1 in the center
• 7. Freeze pie for 2 to 3 hours before serving
• If you freeze for longer than 3 hours it will freeze completely and need time to thaw. Allow 30 to 60 minutes before serving. (This method would be great if you make the day before)
• Note: Refrigerating will not get pie to correct thickness it must be put in freezer

bon appetit