I have a number of pasta types - everything from fetticene to rice or egg noodles. I’d like to serve them with a protein, like, noodles and some cut up chicken.
Does anyone have suggestions for light sauce or flavorings I can use on them? Not something heavy like a tomato sauce or alfredo sauce that totally covers it. I currently do, like, a blurp of olive oil, and maybe shake on some garlic salt or lemon pepper.
I am a loss to find anything going searches online so appreciate any thoughts.
bon appetit
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