Ugali Recipe (Ngima, obusuma, kimnyet, nshima) - African National Dish

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https://preview.redd.it/pe949smpz1d41.jpg?width=1951&format=pjpg&auto=webp&s=9584ba329d3dd20202182469ef21dce5509414e2

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quantity: 2 Servings

Ingredients

• ¼ kilogram of Maize flour
• 2 teaspoonfuls of cooking oil
• 100ml of milk
• Half jug of Water

Instructions step by step

1. 3-4 cups of water should be poured to a large deep pan popularly known as the sufuria.
2.  2 teaspoonfuls of cooking oil should be added to the water.
3.   A little amount of milk just to change the colour of water.
4.  The mixture should be put on fire and allowed to boil completely. 
5.  After boiling, one to cups of maize meal flour should be added.
6.  More boiling should be allowed after adding maize flour until the boiling water overcomes the flour.
7.  Star mixing with a wooden cooking stick to make the mixture thick. The mixture should be mixed completely and with time, it becomes sticky.
8.  With each stirring, little amounts of flour could be added to attain the intended thickness.
9.  After 3 minutes, the mixture will become heavy and stick at the bottom of the deep pan.
10.  It should be turned round and each side allowed to cook for about 2 minutes.
11.  Fire should be reduced at this stage and cooking allowed until a cooking aroma is achieved.
12.  The cooked cornmeal should be pressed at the middle of the deep pan and made into a round shape.
13.  It should be emptied to a tray and the deep pan removed as it is now ready.
14.  It should be served when hot with a stew of your choice, preferably fried chicken and spinach.

For more info about this recipe, you can read our full article about it here: https://ineedmedic.com/recipe/ugali-ngima-obusuma/

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bon appetit