Friday, May 29, 2020

The BEST Garlic Tahini Sauce I Ever Made

Here's the recipe! It's from www.nestandnature.com. Please enjoy.

Equipment

  • Food Processor

Ingredients

  • 1/2 Cup Tahini
  • 3 Cloves of Garlic
  • 2 Tsp Honey
  • 2 Tbsp Lemon Juice
  • 2 Tsp Olive oil
  • 2 Tsp Vinegar Can use white, apple cider or rice vinegar
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Paprika
  • ¼ Cup Cold Water

Directions

  • Add your garlic cloves to your food processor and pulse until minced. Next, add the rest of your ingredients except for your water.
  • Turn your food processor on and slowly add water as it mixes. Add until you get the perfect creamy consistency. If you would like your sauce a little thinner, add 1 tbsp more of water until you get your desired consistency.
  • Top with parsley and enjoy!
  • If you're a visual learner, here's the video of me making it: https://www.youtube.com/watch?v=Y2Tv638EnHA&feature=youtu.be


bon appetit

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