Here's the recipe! It's from www.nestandnature.com. Please enjoy.
Equipment
- Food Processor
Ingredients
- 1/2 Cup Tahini
- 3 Cloves of Garlic
- 2 Tsp Honey
- 2 Tbsp Lemon Juice
- 2 Tsp Olive oil
- 2 Tsp Vinegar Can use white, apple cider or rice vinegar
- 2 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Paprika
- ¼ Cup Cold Water
Directions
- Add your garlic cloves to your food processor and pulse until minced. Next, add the rest of your ingredients except for your water.
- Turn your food processor on and slowly add water as it mixes. Add until you get the perfect creamy consistency. If you would like your sauce a little thinner, add 1 tbsp more of water until you get your desired consistency.
- Top with parsley and enjoy!
- If you're a visual learner, here's the video of me making it: https://www.youtube.com/watch?v=Y2Tv638EnHA&feature=youtu.be
bon appetit
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