As a 20 year old in 1986 I remember a most wonderful soup sold in a small village in the Corinthian mountains. The butcher sold it every Friday evening and the whole village seemed to come to his once a week taverna consisting of a ramshackle of tables and chairs outside and just one dish on the menu.
As far as I remember it was a combination of some sort of stock, lemon juice and olive oil. Served with plenty of bread it was absolutely delicious.
Does anyone know what the soup might have been? And if so, does anyone have a local recipe?
Thanks
bon appetit
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