Veggies Noodles with coriander omelette ribbons

video recipe: https://youtu.be/rO2uq8z5Raw

I had a lot of coriander back home, so I needed to use it! Reading and thinking, I come up with this idea. I am quite pleased about the result, taste, easiness. It is undoubtedly an unusual dish! So,

WHAT’S IN THERE?

FOR THE NOODLES

30 Mins time

250g of Noodles

Sunflower oil

1 Shallot

2 Carrots

1 Zucchini

1 Eggplant

A bit of dry, spicy pepper

Soya Sauce

Salt

FOR THE OMELETTE:

50g of coriander

3 eggs

Salt

COOKING STEPS:

Mince the coriander, cut the base and put it in the pan with the water.

Cut The carrots, eggplant and zucchini in stripes and cut the shallot.

Warm up the oil in a pan, stir fry the veggies, add spicy pepper, add soya sauce and cook them until they are done.

Meanwhile, boil the water for the noodles and cook them.

Also, whisk the egg with the coriander in a bowl and make an omelette in a pan, flip it, and cut it in stripes.

Join all together in the final dish and add a bit of fresh coriander!

LITTLE FUNNY FOOD FACT:

Did you know that most of the people perceive coriander as lemon/lime taste? Still, there is also a range between 3 and 21%, according to the ethnicity, that recognises it as soap taste! I find it extremely funny!

Well Done, by reading until here you just enhanced your Culture!

bon appetit