I made a lot of pizza dough and while I know I can freeze it and use it later, I was interested in seeing what else I can make with it.
I've done a search on the sub and didn't get anything. I've googled it and all I got was other types of pizza... One of the options I was toying with was sausage rolls. Will it translate well to buns? Such as the Japanese 7/11 pizza man or with other fillings, like pork etc like a Chinese bun?
Sorry if this is relatively simple, I am not a beginner cook (or an expert cook) but I am exploring a lot lately.
bon appetit
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