Healthy Macaroni and Cheese with Broccoli, looks promising. I found the source here!
Prep time 15 mins Cook time 15 mins Total time 30 mins
According to the Weight Watchers Recipe Builder, this recipe is 6 SmartPoints per serving, 1 cup. Author: Dash of Herbs Serves: 6 Ingredients
1 cup elbow macaroni 1 package pre-cooked chicken strips, chopped 1 medium onion, chopped 1 package light semisoft cheese with garlic and herbs. I used goat cheese (you can sub cream cheese) 1½ cups Almond Milk, or another low-fat milk 1 T all-purpose flour ¾ cup reduced fat cheese, shredded 2 cups baby spinach, chopped 1 bunch broccoli florets, chopped
Instructions
Cook the macaroni according to the package directions. Heat a large nonstick skillet with olive oil spray to medium-low heat. Add the onion and cook until the onion is translucent. Remove from heat and add the semisoft cheese. Add the chicken and stir until combined. In a small bowl, whisk together the flour and Almond Milk. Add to the chicken mixture and stir until thickened. Meanwhile, bring a small pot to a boil for steaming the broccoli. Steam the broccoli until it is crisp, yet cooked. Stir in the cheddar cheese until melted. Add the cooked macaroni, spinach and broccoli.
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