Fire up the grill and try these juicy bison burgers!

These juicy bison burgers are simple to make and a healthier option than traditional burgers made from ground beef. I hope you all enjoy! Here's a picture in case you're interested in my topping selection: Picture

Ingredients

• 1 lb grass-fed ground bison meat
• Salt and Pepper
• 4 slices pepper jack cheese
• 4 whole wheat burger buns
• 1 avocado, sliced
• 1 tomato, sliced

Instructions

1. Place ground bison in bowl and season with salt and pepper. Divide into four patties and place on foil-lined plate.
2. Heat grill to high. Once grill is heated, place burgers a few inches apart and close the grill top. Cook about 5-6 minutes per side for medium-rare (may vary depending on how hot your grill is and how thick you make your patties). Once flipped, add cheese once only 1 minute remaining on the cook time.
3. Remove from grill and place on bun. Top with avocado and tomato slices then dig in!

Notes

Nutrition for ¼ lb patty (cheese, bun, and toppings not included): 165 calories, 8 g fat, 4 g saturated fat, 24 g protein

By The Healthy Toast

bon appetit