Ingredients: 2 cups of rice 15 ml soy sauce 15 ml mirin 2 medium sized egg
Link to video tutorial: https://www.youtube.com/watch?v=JvXBQqr_n5U Method:
Forming the Onigiri: 1. Season Rice with Mirin and soy sauce 2. Place saran wrap over bowl 3. Pat down thin layer of rice in bowl, place in half boiled egg and cover with another layer of rice 4. Using saran wrap, twist in palm and shape into ball
How to make Ramen half-boiled egg: 1. Heat water over medium heat until boiling 2. Gently place eggs in water and boil for 6 minutes 3. Place eggs immediately in ice bath to cool and prevent further cooking 4. When it's cooled, it's ready to be peeled!
bon appetit
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