Tuesday, June 14, 2016

Low Carb Molten Chocolate Peanut Butter Cake

http://ift.tt/1sF7uLw

So I tried to make this the other night and boy was it tasty. The photos didn't come out as nice as the picture on the page, but the taste was so good. I actually like to put molten cakes in the fridge (I know that kinda defeats the purpose haha), because when the molten chocolate hardens I think it tastes so good! Does anyone else do that?

I think i'm kinda obsessed with the peanut butter and chocolate recipes right now. Anyway, wanted to continue to share my PB & C obsession with the community :)



bon appetit

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