INGREDIENTS:
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18-24 rings
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UNITS
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US
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4 -6 tart cooking apples, peeled and cored
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1 cup flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1 dash salt
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2 eggs, lightly beaten
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2⁄3 cup milk
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1 tablespoon Crisco shortening, melted
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Crisco shortening or oil, for frying
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cinnamon (for sprinkling)
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sugar (for sprinkling)
DIRECTIONS:
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Slice apples cross-wise into 1/2-inch thick rings.
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Combine flour, sugar, baking powder, and salt in medium bowl.
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In separate bowl, combine eggs, milk, and melted Crisco.
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Add egg mixture to dry mixture and beat until smooth.
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In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
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Dip apple slices, one at a time, into batter to coat well.
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Fry in hot oil about 2 1/2-3 min. or until brown and edges are crispy, turning once.
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Drain on paper towel.
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Sprinkle with cinnamon and sugar and serve warm. mmmm!
Please Watch: "Apple Recipes-Fried Apple Rings"
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