Australian Sweet Seafood Soup

Here Is A Picture Of The Finished Soup

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Ingredients

• 2 tbsp (30 mL) olive oil
• 1 red onion, chopped
• 2 garlic cloves, finely chopped
• 2 sweet potatoes, peeled and diced
• 3 cups (750 mL) vegetable broth
• 8 oz (225 g) large scallops, sliced
• 8 oz (225 g) large shrimp, shelled, deveined and cut in 2
• 1 can (14 oz/284 mL) clams, drained
• 1 1/4 cup (310 mL) Milk
• 1/2 cup (125 mL) 15 % or 18 % table cream
• 2 egg yolks
• Salt and pepper, to taste
• Few pinches of dried savory
• Few pinches of dried thyme
• Fresh chives

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Preparation

1. In large saucepan, sauté onion, garlic and sweet potatoes in oil,

   stirring constantly. 2.Stir in broth and bring to boil. Reduce heat, cover and simmer

   for 15 minutes.

2. Add scallops, shrimp and clams; mix well. Stir in milk and cream. 4. Simmer over medium-low heat for 7 minutes. Remove from heat

   and let stand for 3 minutes.

3. Stir in egg yolks and season to taste with pepper, savory and

   thyme. Mix well.

Serve immediately and garnish with fresh chives.

bon appetit