Bisquick Apple Dumpling

http://ift.tt/1XpKYjY

• Apple Filling
• 1 med to 1 large Granny Smith Apple
• 1 1/2 tsp corn starch
• 1 Tbsp Brown Sugar
• 1 Tbsp Sugar
• 1/2 tsp Cinnamon
• Dumpling
• 1 C Bisquick

• 1/3 C Milk

• Brown Sugar Sauce

• 1/2 C Brown Sugar

• 1/2 C Water

• 1 Tbsp Butter

• Instructions

• 1. Preheat Oven to 350°
• 1. Peel, Core, and Chop Apples into cubes
• 1. Mix apple cubes with 1 Tbsp brown sugar, 1 Tbsp Sugar, cinnamon, and corn starch
• 1. Next make dough for dumplings, mix Bisquick and Milk
• 1. It will seem dry but the dough will all mix together
• 1. Roll dough out to about 6 to 8 inch round
• 1. Place Apple mixture in center and fold dough around apples
• 1. Place Dumpling with smooth side up into a pan. If you are making multiply dumplings a 9X13 pan will due. If you are making * 9. 1 or 2 dumplings I used a bread loaf pan for mine
• 1. Make brown sugar sauce
• 1. In a sauce pan over med heat mix brown sugar, water and butter
• 1. Heat until sugar is dissolved
• 1. Then pour over dumpling
• 1. Bake dumpling at 350° for 40 min or until apples are tender
• 1. Serve with milk or ice cream

bon appetit