Ingredients, Recipe, & Instructions!
3 ripe avocados
1/2 teaspoon salt
1 Tbsp of fresh lime juice or lemon juice
2 Tbsp of white onions
2 tablespoons cilantro, finely chopped
1/2 ripe tomato, seeds and pulp removed, chopped
Cut the avocados in half. Remove seed. Score the inside of the avocado with a knife and scoop out the flesh with a spoon.
Squeeze some lime juice and then mash with a fork. (Don't overdo it though! The guacamole should be a little chunky.)
Then chop up some onions, tomatoes, and cilantro, throw it into the avocados and mix!
Salt to taste.
Serve immediately or refrigerate it till you serve.
bon appetit
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