**Cilantro and Lime Salmon** A quick and easy salmon fillet baked with a tasty cilantro and lime sauce.

Ingredients

• 2 tablespoons oil
• 1 lime, juice and zest
• 2 tablespoons cilantro, coarsely chopped
• 1/2 jalapeno, coarsely chopped (optional)
• 1 clove garlic, coarsely chopped
• salt and pepper to taste
• 2 pound salmon fillet ***

Instructions

1. Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic

   in a food processor until smooth.

2. Place the salmon on foil on a baking sheet, pat dry, season

   with salt and pepper, spread on the cilantro and lime mixture

   and bake in a preheated 400F/200C oven (or barbecue) until

   just cooked, about 10-15 minutes.

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   Option: Marinate the salmon in the cilantro and lime mixture for 30 minutes before baking.

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The Recipe Is Available Here

bon appetit