** Creamy Sauerkraut and Potato Soup** A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner.

The Finished Soup

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Ingredients

• 4½ cups water
• 4 medium red potatoes, cubed
• ½ t. salt
• 2 links smoked sausage, sliced ¼ inch thick
• 16 ounces purchased sauerkraut
• 1 medium onion, peeled and diced
• ½ t. garlic, minced
• 1 T. fresh dill
• ¼ t. caraway seeds
• 1 cup sour cream

Instructions

1. In stockpot, combine water, potatoes and salt. Heat to boiling.

   Cook until potaotes are tender, about 15 minutes.

2. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway.

   Simmer until onion is soft, about 10 minutes.

3. Just before serving, remove 1 cup soup to small bowl. Stir in sour

   cream and return to soup.

4. Heat thoroughly. Do not boil. Serve immediately.

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bon appetit