To give you a taste from time to time! These Guinness Chocolate Brownies are perfect for those who like to mix alcohol with delight.
Intructions: 1. In a baking sheet covered with waxed paper distributes the bits of white chocolate.
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In a bowl over low heat melt butter, dark chocolate and milk and Guinness. Remove from heat.
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Beat eggs, sugar and vanilla until the beaters form an 8.
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Add the melted chocolate mixture.
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Sift flour and cocoa powder. Stir the mixture wrapping, not beating.
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Cover the baking sheet with the mixture and bake for 20-22 minutes at 350°F. Let cool for 5 minutes.
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Cut into rectangles and serve warm with a scoop of vanilla ice cream.
See full recipe at: http://ift.tt/2aYOAeV
bon appetit
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