How to make Baked Caprese

INGREDIENTS:

• 3 tomatoes

• 75 grams mozzarella cheese

• 30 grams bacon

• 1 eggplant

• 3 tbsp panko bread crumbs

• 3 tsp olive oil

• dried basil

• 6 tbsp basil sauce

• salt

• black pepper

LET'S GET COOKING...

• Preheat oven to 180 degrees C.

• Cut off 1/5 off the tops of tomatoes.

• Scoop out the insides with a spoon.

• Chop insides of tomatoes, mozzarella, bacon and eggplant into 1 cm blocks.

• Fill tomato cups with mixture.

• Combine panko, olive oil and dried basil and put on top of tomato cups. Season with salt and pepper. Drizzle with more olive oil and bake for 15-20 minutes at 180 degrees C.

• Serve the baked tomatoes with basil sauce.

bon appetit