How to make Sweet and Spicy Chicken

INGREDIENTS

• 300 g chicken breast

• 1/4 red bell pepper

• 1/4 yellow bell pepper

• 1/4 green bell pepper

• potato starch

• (sauce 1)

• 1 egg

• 1/2 tbsp doubanjiang (spicy soybean paste)

• 1 tsp grated ginger

• 2 tsp mirin

• 1 tbsp soy sauce

• 1/3 tsp salt

• (sauce 2)

• 3 tbsp chili sauce

• 1 tsp lemon juice

• 2 tsp mayonnaise

LET'S GET COOKING...

• Slice chicken on the diagonal. Mix together the ingredients for sauce 1.

• Marinate the chicken in the sauce for 30 minutes.

• Cut bell peppers into bite-sized pieces. Combine together with ingredients from sauce 2 and set aside.

• Coat the marinated chicken with potato starch.

• Fry the chicken in oil until done. Then add the bell peppers and stir-fry for 1-2 minutes.

• Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.

bon appetit