Does anyone have recipes for omusubi fillings that are easy to make, freeze well, and use foods found in American supermarkets? I have been looking specifically for the Miso beef with Caramelized onions and the spicy miso eggplant fillings like I had at Sunny Blue in Santa Monica if anyone knows the recipes for those... But open to all suggestions (except canned tuna.. Bleh)!
bon appetit
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