Total time: 20 minutes (plus refrigeration a few hours or overnight)
Ingredients:
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1 1/2 cups unsalted peanuts
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1 1/2 cups dates, pitted and dried
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1/4 teaspoon salt
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1 cup dark chocolate (chopped or in chip form), divided into 1/2 + 1/2 cup
Directions:
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Prepare pan: Line an 8″ x 8″ baking pan with parchment paper.
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Pulse bar ingredients: In a food processor pulse together the peanuts, dates and salt. After 5-6 pulses remove cover and mix up any stuck pieces then proceed to pulse for 1-2 minutes, until it resembles couscous. It should be able to stick together when pressed but will look crumbly. Add 1/2 cup of the chocolate and pulse a few times to incorporate.
bon appetit
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