**Stromboli** Stromboli is a type of turnover filled with various cheeses (typically mozzarella) and Italian meats (such as salami, capicola and bresaola) or vegetables.

Ingredients

• 1/2 basic pizza dough

Toppings

• 5 ounces sliced ham
• 5 ounces pepperoni, sliced thinly

• 1 (10 ounce) box button mushrooms, sliced and sauteed

  or 2 cans mushrooms

• 2 large red peppers, sliced and roasted

• 1 large onion, sliced and roasted

• 3/4 cup shredded mozzarella cheese

• 3/4 cup shredded provolone cheese

• 1/4 cup parmesan cheese

• 2 tablespoons minced fresh herbs (parsley, basil, oregano,etc.)

  cornmeal, for pizza paddle

Directions

1. Preheat oven with pizza stone in it to 450 degrees.

   If you don't have a stone a baking sheet will do.

2. Sprinkle a little flour on your work surface.

3. Useing a rolling pin roll dough into a 10 x 14 inch rectangle.

4. Cover the rectangle with layers of your desired toppings,

   leaving a 1 inch border around the sides and at the top.

5. Mix the 3 cheeses and the herbs together in a small bowl

   and sprinkle over the top.

6. Starting at the end closest to you, roll the stromboli into a log.

7. Seal the dough by pinching firmly with fingertips on sides and ends.

8. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.

   Make sure the seam is on the bottom.

9. Use a pastry brush or a mister to apply olive oil.

10. Carefully place stromboli on preheated stone, turn down

    oven to 400 degrees and bake for 35 minutes.

11. Carefully remove from oven and let rest for 5 minutes.

    Slice with a serrated knife.

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bon appetit