PART 1: Marinating the chicken
*1) Cut 1.5 lbs of Chicken Breast into small cubes *2) Add 1 tbsp of ginger paste, garlic paste and chilli powder for spice(chilli powder is optional) *3) Add 1/2 cup of flour, 1 egg, 4 tbsp of cornstarch and a little salt. *4)Mix it together and leave it on the counter for 15-20 minutes.
PART 2 Making the Sauce:
*1) In a small bowl, add 2 tbsp of ketchup *2) Add 1 tbsp of any sweet sauce you like(I chose Sweet and Sour Thai Sauce) *3) Add in 1 tsp of Cumin Powder *4) Add in a tbsp of ginger paste. *5) Add 2 tbsp of Brown Sugar and half a cup of water.
PART 2.5 Preparing the Veggies:
*1) Cut half of any pepper(s) of your choice into thin columns. *2) Cut 3 green onions. *3) Cut 1 onion
PART 3 Frying the chicken:
*1) In 1 cm of oil drop each of your chicken in. *2) fry until all of your chicken are golden brown. *3) Set aside. *4) In the leftover oil, drop 2 red chillis(optional), your onions and peppers. *5) Stir for 5 minutes. *6) Add in the sauce. Stir well *7) Once it starts bubbling add in your chicken. *8) Mix well for 5-7 minutes. *9) Move chicken to another plate or dish. *10) ENJOY!
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