Sweet Bakery Bread recipe

INGREDIENTS

• 8.8 oz flour

• ¾ tsp salt

• 1 tbsp sugar

• 1 tsp yeast

• 5 ½ tbsps tepid water

• 1 egg yolk

• 1 egg

• 4 tsps oil

• 1 beaten egg for basting

• 1 cup water

• 2 tbsps sugar

• 2 egg yolks

• 1 tbsp cornstarch

• 2 tsps vanilla extract

• Grated coconut

LET'S GET COOKING...

• Mix the flour, salt and sugar. Reserve.

• Place the yeast in a bowl and add warm water. Mix until dissolved.

• Lightly beat the yolks with the eggs and add to the yeast mixture.

• Add the liquid mixture to the dry mixture, mixing with a wooden spoon, gradually adding the oil.

• Knead the dough until very smooth. Let it grow for 1 hour.

• Shape the dough into balls and arrange them on a round cake pan, greased.

• Brush with egg and let it rest for 40 minutes.

• Preheat oven to 400 degrees and bake for 20 minutes.

• Blend water, egg yolks, starch and vanilla extract.

• Arrange the mixture into a saucepan and bring to a simmer over low heat until thickened.

• When the bread is ready, top it with the custard and sprinkle grated coconut.

bon appetit