Tortellini Salad with Sweet Basil Vinaigrette

Tortellini Salad

2 Lbs. Frozen Cheese Tortellini

1 Can Black Olives, drained and sliced

2 Medium Zucchini, washed and diced

1 Medium Head of Broccoli, washed and cut into small pieces

1 Cup Grape or Cherry Tomatoes, washed and halved

1/4 Cup Fresh Parsley, washed and finely chopped

1/4 Cup Fresh Oregano, washed and finely chopped

Cook tortellini according to package directions. Drain, rinse and place in a large bowl. Set aside.

Wash and dice zucchini. Place in a microwave proof bowl with 3-4 Tbsp. of water. Microwave for 3-4 minutes until crisp-tender. Drain and add to the tortellini.

Wash and cut the broccoli head into small pieces. Place in microwave proof bowl with 3-4 Tbsp. of water. Microwave for 4-5 minutes until crisp-tender.

Add broccoli to tortellini and zucchini mixture. Drain olives and slice into thin slices. Add to tortellini mixture. Wash and halve the tomatoes and add to tortellini mixture. Wash and chop oregano and parsley; add to tortellini mixture.

Drizzle with sweet basil vinaigrette dressing and refrigerate until ready to serve. Serves 6-8 (Large) servings

Sweet Basil Vinaigrette Dressing

1 Cup Olive Oil

3/4 -1 Cup Fresh Basil

1/8 Cup Apple Cider Vinegar

1/8 Cup Dry White Wine

1/4 Cup Honey

1 Garlic Clove, crushed

1/2 Tsp. Black Pepper

Place the above ingredients into a food processor. Process until smooth and blended, about 20-30 seconds. Drizzle over tortellini salad.

bon appetit