Here's an amazing dessert to serve when friends came to supper. Crunchy crust, fudgy filling and she's vegan and sugar free!
Ingredients
For the crust
*1 cup almonds *1 cup granola *2 tbsp maple syrup *2 tbsp melted neutral coconut oil
For the filling
*1/2 cup dark chocolate chipits *1/4 cup cocoa powder *2 tbsp melted neutral coconut oil *3/4 cup maple syrup *1 tsp vanilla extract
Instructions
*1. Put all the ingredients of the crust in a food processor and pulse until crumbly. Firmly press que mixure in a 9 '' mold and cook for 14 minutes at 350 degrees. Let cool on the counter and then put on the freezer for 15 minutes to cool completely.
*2. While the crust is cooling of, put the ingredients of the filling in the food processor and pulse until smooth. Spread evenly in the crust and refrigerate for 2 hours before serving.
More here: http://ift.tt/2aSKrHb
bon appetit
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