I'm trying to make this type of bread; in the receipes it's written to use beer yeast, but i've wrongly used cake yeast.
The next step of the receipe is to wait 2 hour in order to let the compound grow up; with the different yeast, i need to wait more/less or to bake it immediatly?
Also, i need to add more salt to compensate the different sweetness of the cake yeast?
bon appetit
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