bon appetit
Saturday, September 30, 2017
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Mystery deli salad
When I was a kid in the 80s there was a shell deli salad my mom used to buy from Canada Safeway. It had small shells, a tangy red sauce (tomato?) and to my kid taste was totally yum.
I'm now in another hemisphere. Do they still make it? Does anyone have the recipe so I can make it?
bon appetit
[Request] Mexican meat market chicken recipe
There are many Mexican markets that have prepared marinated chicken, pork, and flap steak. The marinade is a deep red sauce and the same sauce is used on all three meats. Does anybody have a good recipe for a similar type of sauce/marinade?
bon appetit
bon appetit
Good garlic sauce recipe?
Hi, im having some company over later and im making handmade pizza for dinner, i cant seem to find a good garlic sauce recipie though, i have salted butter& himalayan salt, sea salt,
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Easy Breakfast Ideas?
I would like to prepare a nice, informal breakfast for tomorrow, something that is both unique and picky-eater friendly, but I don't know where to start. Any ideas? Thanks!
bon appetit
[request] Stovetop recipes
I live in China and have a very typical Chinese kitchen with no oven, only a stove. Does anyone have any recipes that won't break the bank, are relatively healthy and don't require an oven?
bon appetit
bon appetit
bon appetit
Friday, September 29, 2017
bon appetit
bon appetit
[Request] Basil Ketchup Recipe
I tried basil ketchup once at this restaurant a year or so ago and I've been craving it recently. Anyway have a good recipe for this?
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[Request] Shrimp party foods that can be prepared ahead
I farm shrimp so I have a lot and I’m pretty much expected to bring shrimp to events. I’m a bit tired of doing cocktail shrimp so I’m looking for some other ideas that can be made ahead and don’t need to be cooked at a party. If it can be served cold then that’s even better because I’ll probably use it a lot for tailgating and we don’t usually cook at our spots.
bon appetit
bon appetit
bon appetit
Looking for appetizer foods for Sunday football
I'm looking for some appetizer ideas for Sunday football.
Currently I make wings and pizza bread but I've got a good amount of people coming this weekend so I need a bit more variety.
Anything with a GifRecipe would be very appreciated! (But not required)
bon appetit
bon appetit
bon appetit
Thursday, September 28, 2017
In Search Of: Brazilian Dinner Recipes (without Ham or Fish)
I would like to try some new recipes. I've been searching around for Brazilian dinner food recipes but I am starting to sense many of them use ham or fish. I'm just not much of ham person and I really don't like fish. Am I barking up the wrong tree here?
bon appetit
bon appetit
Best mac n cheese recipe?
I've been trying to find a perfect mac n cheese recipe for years. What is your favorite?
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Amazing Smoked BBQ Brisket Prepped in 5 Minutes only 6 Ingredients! No smoker needed..use liquid smoke.
http://ift.tt/2wYcYaS
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bon appetit
ISO Sweet Baked Spaghetti
I apologize in advance for format, I'm posting from my phone...
I'm hoping someone knows what I'm talking about, I use to have a recipe that was passed onto me from a guest that use to stay at our hotel. She was from the south and had the most delicious sweet spaghetti baked casserole. I believe it had a sweet mustard base, but I can't quite recall. I always try searching online and come up empty handed.
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bon appetit
I have a bit of time today, what should I cook?
A main course for dinner, fairly healthy please.
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Wednesday, September 27, 2017
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The Best Honey Curry Chicken Prepped in only 5 Minutes!
INGREDIENTS: (Full Recipe can be found here: http://ift.tt/2frYDYX) 2-3 pounds bone-in chicken ¾ cup honey ¼ cup dijon mustard (gluten-free variety can be used) ¼ cup olive oil 1 tablespoon curry powder 1 teaspoon salt
bon appetit
bon appetit
bon appetit
bon appetit
The Perfect {Vegan} Banana Bread
INGREDIENTS 3 medium ripe bananas
¼ cup vegetable oil
¼ cup almond milk
½ cup light brown sugar
2 tsp pure vanilla extract
2 cup unbleached all-purpose flour
1 tsp cinnamon
1 tsp baking soda
½ tsp saltsliced bananas, for topping
INSTRUCTIONS Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.In a large mixing bowl, roughly mash the bananas. You don’t want total mush, so leave some little chunks!Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.Transfer the batter to your prepared pan, and top with the extra banana slices.Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.
bon appetit
bon appetit
【Rice Cooker Recipes】Braised Meats and Potatoes(Niku-Jyaga)
Look at the URL (http://ift.tt/2hwSWxm) if you want to learn the recipe with VIDEO. Ingredients for four serving ・15 Ounces(3~4) of Potatoes ・13 Ounces(2) of Onions ・1 Carrot ・7 Ounces of sliced beef ・5 Ounces of Konjac Noodles ・50ml of Water ・5 Tablespoons of Soy Sauce ・2 Tablespoons of Mirin ・3 Tablespoons of Sugar ・*2 Tablespoons of Sake
Recipe 1. Cut the potatoes, onions and carrot 2. Mix *ingredients to make a sauce 3. Put them and sliced beef into a rice cooker 4. Pour the sauce into it 5. Push the start button of the rice cooker
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Does anyone have an easy or favorite recipe they cook during weekdays?
Any easy favorite recipes during the weekdays, getting sick of chicken.
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Software to manage recipes for free
Hello I would like to know some great softwares that can fill my requirements to manage my recipes : free, offline (i can make screenshots if its not possible), sync (shopping list), from scratch and can make standardized formatting/layout
i have OneNote by the way, haven't used it this much but it looks like a good alternative to Evernote. Not looking for some internet recipe auto grabbers even though the function can be usefull depending from which site it grab them so i would like to know if i should stick to OneNote or try something else like Google Keep, but really offline + sync (unless its like pdf or something that i can easily read on any device, but not proprietary thing)
thanks !
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Vanilla & Raspberry Yo-Yo’s
Yo-Yo’s are a classic Australian biscuit. These are close to my all-time favourite biscuit. The buttery biscuit has a wonderful shortbread like texture. Made with custard powder, which distinguishes them from melting moments, provides the perfect biscuit base to sandwich a raspberry buttercream filling. Baked to a golden brown finish, each mouthful is an amazing crunchy, yet melt in your mouth delight. These biscuits should be stored in the refrigerator. You are best to chill them, when initially made, to allow the buttercream to firm. I like the biscuit base to be firm and crunchy so I bake them for the full 15 minutes rather than undercook them.
Ingredients:
• 200 g Butter softened
• 1/2 cup Caster Sugar
• 1 tsp Vanilla Extract
• 1 1/2 cups Plain Flour sifted
• 1/2 cup Custard Powder sifted
Raspberry Buttercream
• 150 g Butter softened
• 2 cups Icing Sugar sifted
• 1/4 cup Raspberries use frozen raspberries
Instructions:
1. Pre-heat a fan forced oven to 180°C (350°F).
2. Line a baking tray with baking paper
3. Add butter and sugar to a mixing bowl and using an paddle mixer, beat until pale and fluffy.
4. Add vanilla extract and mix through
5. Add plain flour and custard powder and continue mixing until a soft dough forms.
6. Roll dough into 24 balls and place on the baking tray. Each ball will be around 2/3 size of a golf ball. Space the balls apart leaving room to expand. Using a fork gently flatten each ball. Note: The dough will expand as it bakes.
7. Place in oven and bake for about 15 minutes until golden. Remove from oven and set aside to cool completely.
Raspberry Buttercream
1. Add butter and icing sugar to a bowl and beat until pale and fluffy.
2. Add raspberries and continue mixing until fully combined.
3. Spread buttercream and sandwich between a pair of biscuits creating 12 yo-yo biscuits in total. Store in refrigerator.
For pictures & more follow the link below:
Vanilla & Raspberry Yo-Yo’s
bon appetit
Moringa Leaf Green Dipping Sauce Recipe!
A classic Italian sauce that can be used as a spread, dip or salad or a traditional Indian sauce that goes along with rice or roti. Moringa leaf sauce is always delicious and can surely add variety to boost flavor and nutrition. Try it out for yourselves using these simple steps.
INGREDIENTS & QUANTITY
-
3-4 tablespoon of powdered Moringa
-
500 gram of smoked meat or chicken
-
3-4 tablespoon of vegetable oil or olive oil
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4 cups water
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1 chopped onion
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2 ½ tablespoon cayenne pepper
HOW TO PREPARE
1) Put a pot on flames and add the 4 cups of water. Bring the water to boil.
2) Now add the perfectly smoked chicken or meat to the boiling water. Now lower the flames to a medium heat. And leave it to cook for about 30 minutes.
3) After cooking for about 30 minutes, add the oil as well as the chopped onion to the pot.
4) Cover the pot with a lid and set the oven on a low flame, and let the mixture simmer for about 20 minutes.
5) After about 20 minutes, remove the top lid and add the powdered moringa and cayenne pepper to the mixture.
6) Thoroughly stir the mixture and let the mixture sit for another 15 minutes before serving.
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Fresh lemon and jalapeno tilapia with caramelized mashed sweet potatoes, and garlic butter spinach. Dinner tonight.
http://ift.tt/2hy42yr
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bon appetit
bon appetit
Best EASY Peanut butter Cookie Ever
My favorite recipe.... I get asked for it all the time and figured I'd share it here as well.
3 cups peanut butter 1/3 cup powdered sugar 1/3 cup basic white sugar 1/3 cup brown sugar 3 eggs *Hersey Kisses optional
Heat oven to 350 degrees. Combine sugar, peanut butter, and eggs. Mix. Grease a baking pan. Roll peanut butter dough to about 1 inch balls. Bake for 6 - 10 mins. Cookies will still seem doughy in the middle but edges should be crisp. Pull out and place a Hersey Kiss on top of each cookie. Or take fork and make cris cross pattern on the tops. Let sit for several mins before moving.
And you're done!
I always eyeball this recipe and never make my cookies the same size, so time may vary... super simple... you can substitute multiple sugars for 1 cup of any of the above... I recommend brown sugar if going that direction. But both brown and white sugar with make it slightly gritty. The powdered sugar does wonders for the texture! Enjoy!!
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bon appetit
Tuesday, September 26, 2017
Zoe's Kitchen Spinach Chicken Roll Up Recipe
Anyone have a good copycat recipe for Zoe's Kitchen Spinach Chicken Roll Ups. Bonus if you know how to make their salsa too! The nearest Zoe's is an hour from me :(
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Looking for a baked chicken recipe
Hello, I'm looking for a baked chicken recipe that I can pre-cook for my father usually I would just cook him lunch but due to work schedules being changed that is no longer an option, I'm looking for either a marinated baked chicken recipe or a sauce he could use afterwords and add to some chicken from the fridge.
The intention is for my dad cook some rice and add the pre-cooked chicken to it as a meal before work, spicy would be preferred .
Many Thanks
bon appetit
bon appetit
bon appetit
[Follow-up] Best Breaded Wings: Sweet and Sticky Buffalo and Caribbean Style
http://ift.tt/2xA6lZg
bon appetit
bon appetit
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