Amazing Homemade Salsa Verde Great for Tacos!

Needed utilities: Stove, blender, and mouth to feed.

1. Get a large pot and fill with:

   • 3/4 cup of water
   • 9-10 medium-large tomatillos (shucked and cleaned)
   • half a white onion (un-layered apart)
   • 1 Serrano Pepper (stem plucked off)
   • 1 Anaheim Pepper (step plucked off)

2. Boil contents in pot until tomatillos are olive green.

3. Poor everything from pot, including the water into a blender.

4. Also add to blender:

   • about half of a bundle of cut cilantro
   • 3-4 cloves of garlic (depending on preference)
   • salt and pepper (amount depending on taste)

5. Blend until fully mixed and blended!

Enjoy with tacos, burritos, quesadillas, and anything else you’d like to eat!

Picture of what Salsa should look like Here’s the Salsa on some tacos I made (previous post)

bon appetit