Non-Fudge Ghee Brownies

Check this link for more detail and original images of final outcome. Non-Fudge Ghee Brownies

INGREDIENTS

• 2 1/2 cups ghee
• 2 1/2 cups powder sugar
• 7 eggs
• 1 cup cocoa powder (unsweetened)
• 2 cup all purpose flour
• 3 tsp baking powder
  
• a pinch salt
• a pinch baking soda

METHOD

1- First you need to cold your ghee to hold its position, but not to freeze. We won't be using a room temperature one either. Simply leave it in the fridge for 10 minutes.

2- Preheat the oven to 325 degrees F. Coat an 11x7x2 baking pan with nonstick spray or oil then line with parchment paper.

3- When ghee is all ready to put on some action, throw it the mixing bowl and start creaming it with the beater. Add in sugar and beat well.

4- Add eggs one by one and keep mixing/beating until well combined.

5- Add cocoa powder, beat well.

6- Add flour, soda, salt and baking powder and mix well to combine everything together.

7- Pour the prepared batter into the baking pan. Bake for 30-35 minutes until done. Note that, if you over bake it, all the moistness and texture will be gone. So look out for the done-ness as time rolling around.

bon appetit