Monday, October 23, 2017

Buffalo Totchos

I made these and they disappeared faster than a pint of ice cream at a weight watchers convention.

  • 1 bag of frozen tater tots (I used enough to cover the bottom of a 9x13 dish)

  • 1/2c buffalo sauce

  • 5tbsp butter

  • 1tbsp sriracha

  • 1 clove garlic, minced

  • crumbled blue cheese

bake the tots like normal, 425 for 25 minutes I guess?

For the sauce: melt butter in a sauce pan, mix the liquid stuff with it.

Drizzle the sauce over the tater tots, sprinkle with blue cheese. Rejoice.



bon appetit

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