Buffalo Totchos

I made these and they disappeared faster than a pint of ice cream at a weight watchers convention.

• 1 bag of frozen tater tots (I used enough to cover the bottom of a 9x13 dish)

• 1/2c buffalo sauce

• 5tbsp butter

• 1tbsp sriracha

• 1 clove garlic, minced

• crumbled blue cheese

bake the tots like normal, 425 for 25 minutes I guess?

For the sauce: melt butter in a sauce pan, mix the liquid stuff with it.

Drizzle the sauce over the tater tots, sprinkle with blue cheese. Rejoice.

bon appetit