Teriyaki soup

Ingredients Pasta of your choice Chicken and/or shrimp and/or steak tips Beef broth Teriyaki (the more juicy texture than sauce)[i use Publix brand] 2 cups frozen broccoli 2 Tbs spoon minced garlic (add 1tbs for each additional meat) 1 onion Teriyaki (sauce not juice) Olive oil 1 cup carrots

(Cook pasta of your choice before making)

1st marinate meat in teriyaki 2nd 1 tbs spoon garlic and 1tbs spoon minced onion and olive oil in pan to cook meat in (cook each meat separate if using more than 1) 3rd once done pull and chop meat into chunks 4th Take large pot put olive oil minced onion and garlic (1 tbs spoon each) 5th once heated add full box of beef broth and full bottle of teriyaki 6th stir well. 7th once to boil add frozen broccoli and 1 cup sliced onion and shredded carrots 8th add pasta and meats once brought back to boil again 9th allow To simmer for 30 mins to blend flavors Add soy sauce or more teriyaki to taste

** I cook by smell and taste all measurements are estimations of what I use. I don’t use actual measuring spoons or cups **

bon appetit