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Sunday, September 30, 2018
[Request] Light bittersweet recipe
Hey guys. First time posting here. My friend is depressed and is recovering from a suicide attempt. She agreed with me cooking for her and her parents. I love her dearly, and I want her to have a great night. She and her parents enjoy bittersweet food. What recipe can I make them that is not too hard to make??? I really need to make her a food she will like, no matter how simple it it.
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bon appetit
Recipe request: What do I do with a gallon size container of Maraschino cherries?
No text found
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bon appetit
With the weather getting cooler, this keto beef stew is the best way to warm up!
https://ift.tt/2DFNsuE
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bon appetit
[Monday] What are your recipe questions?
General Monday discussion about recipe substitution, what to do about a dish, how to season something, or just overall anything recipes.
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Delicious Casserole
-2 c cooked organic grits -4 c coconut oil -1 c flour -5 c shredded mozzarella cheese -2 c heavy whipping cream -1 lb collard greens -Cooked waffles -2 cans black eyed peas -1 red bell pepper -2 green bell peppers -1 lb green beans -5 c mashed sweet potatoes -2 lb fried chicken -4 c peaches -1 packaged of cooked macaroni and cheese -5 c white rice -Paprika -Red pepper -Oregano -Thyme -Rosemary
Add ingredients to baking dish. Preheat over to 760 F and cook for an hour.
When done, top with
-Onion rings -Ritz crackers -Sour cream
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Pancakes
Hey everyone,
I've been making pancakes for years (from scratch and from boxes) but recently I've been starting to get sick of them. I had pancakes at a friends house and they were almost like cake, almost exactly like the pancakes at Sunset Grill (which I love!!!) The friend made them from scratch and I assume Sunset Grill does too.
Does anyone have a recipe for pancakes that they'd be willing to share that is similar to the descriptions above??
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Looking for a caramel apple recipe
I’ve tried to make it in the past but I feel like the caramel is too hard when I do. Does anybody have a good recipe?
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I have a beautiful fillet of Alaskan Rock Fish...
I’m looking for suggestions on what to do with it.. I am leaning towards a fish-curry but that would have to omit coconut milk because my partner won’t eat it. What would you do with a rock fish?
bon appetit
bon appetit
Italian noodle dough
Hey there, I am looking for the perfect italian noodle dough. I tried many recipes but none of them turned out like BAM.
Any suggestions? Thanks :)
bon appetit
bon appetit
Recipe Request: This Japanese roast pork over this ramen.
https://www.youtube.com/watch?v=QNi-TPRiKPo
Anyone have any idea what that kind of cut is? The marinade also looks kind of like satay?
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Saturday, September 29, 2018
Recipe Request: Chili with no tomatoes or beans, but with noodles and brown sugar
If your recipe calls for something like diced onion, I'll be using onion powder instead. Ground beef is a must, as is a mildly spicy tomato base.
Thanks!
bon appetit
bon appetit
Recipe Request: Diabetic-friendly dish for Thanksgiving
With Canadian Thanksgiving next weekend, what is the best diabetic-friendly recipe to bring to a host's party?
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Recipe Request: Nerd themed Christmas Dinner
So my hubby issued me a challenge to make a nerd themed Christmas dinner this year. I've got a few ideas already and have been searching the net for more but do any of you guys have recipe recommendations?
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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bon appetit
Recipe advice for apples: I have a bunch of extra apples. 🍎 🍏 any recipes I should try besides apple pie?
https://ift.tt/2NSXEVy
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bon appetit
Recipe request: Vietnam Street Food - Mini Egg Batter Cakes
Hello everyone!
My partner recently lost his grandfather and with him also lost a beloved childhood recipe his grandfather would make for him. I would love to surprise him with this dish but I'm not sure what is going on here. Could someone help me out?
I've included a youtube video with the food in question. it is the triangular breads made in what looks like a divided cast iron skillet.
P.s. hope this isn't against rules.
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Favorite everyday meals from outside of the US?
Interested in foods and recipes from other parts of the world. I realize that a lot of what we find in the US has been adjusted to American tastes, completely bastardized, or may only reflect special-occasion dishes. Even in traveling, meals in restaurants may not reflect what people eat on a daily basis. Those of you living outside of the US or who have strong cultural ties to other countries: what are some everyday meals you love?
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Florida or Cuban-American appetizer, perhaps something with shrimp and or citrus? Thanks for your help.
Tomorrow we have our themed monthly family dinner: "Florida" this month. Main dish will be Cuban sandwiches with sliced pork & ham. Sides are a citrus slaw & a fruit plate. Dessert is a frozen key lime pie (plus a chocolate cake for a young birthday girl). I forgot I'd signed up to do an appetizer, and was reminded today! SOS.
I'm a good cook, but not very good at deep frying. Dish must be prepped/cooked at my home, and travel only a 10 min drive.
Criteria: - Goes well/ok with wine and/or beer
-
Light in Flavors (ok if calorie-rich)
-
Not a cheese plate (we do that too often)
-
Not a salsa & chips
-
Not guac (we do that all the time)
-
Not pork (main is pork-heavy)
-
Room temp or oven warmed ok
-
Shrimp might be nice
-
Not bread-heavy? (main is a sandwich)
-
Bit time intensive prep/bake ok
-
Expenisive/"exotic" ingredients ok
-
Adventurous/Fusion ok
Thanks again :-)
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Has someone a recipe for a tortilla dip?
I want a recipe that doesnt use too many ingredients because i dont have everything at home. Something with tomato/ ketchup woukd be good. And also no avacado please
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Friday, September 28, 2018
Filet & Shrimp how to
Nothing ground breaking here but a goto for when you don't want to go out but still want to treat yourself. Do with Lobster tails if you ballin. Simple preparation and if you have a SO you can make them do the hard part which is the risotto while you focus on not overcooking or under cooking the meat.
Ingredients:
-Beef filet ( 1.5 inch thick)
-Shrimps (peeled )
-Risotto (1 cup)
-½ Onion (diced)
-2 tbsp Butter
-Wine (optional, just need a splash or glug)
-Chicken or vegetable broth or stock ( 2 cups)
-Cherry tomatoes (handful)
-Olive oil
-Salt & Pepper
-Mt massive steak seasoning( Honey powder, smoked Spanish paprika, garlic, guajillo chiles, onion, salt, pepper, mustard powder, thyme)
-Skewers
Prep steps:
- Set steak out 1-2 hours before so it gets up to room temp,
- Clean grill grates, or cast iron pan
- Dice onion
- Skewer shrimp, lightly oil, sprinkle with seasoning
- Skewer toms, brush with oil
- Preheat grill, hot as it can go
Drink wine, breath.
Cooking Steps:
- Place onions/ butter & some EVOO in a pot, turn on high, stir a bit. Once the onions are soft and have some color, pour risotto in. After a minute or 2, quick splash or glug of wine, let the alcohol cook off, then add 1 cup of broth, stir. Once the first cup is mostly absorbed, add half a cup at a time of the remaining broth while stirring, do this until all the broth has been absorbed 20-30 minutes. Once it reaches desired consistency (see photo) take off heat and keep warm. salt and pepper to taste.
- Drizzle a little olive oil on the steak and drop on the grates, 10-15 minutes depending on thickness and if it got up to room temp. Try not to mess with it, you can flip four times or just twice depending on if you are grilling or using a pan. If grilling rotates the steak while you turn to get the cross-hatching.
- Once steaks are resting, grill the shrimp skewers till opaque, 3-4 minutes. These cook real quick, don't look away. Let the cherry tomatoes just barely blister.
- Put on the plate like you know what you are doing, salt bae that meat and parm the risotto, enjoy.
Pro move, keep your oven on 200-250 and put your finished product in there, take a shower and calm down from all the meat grilling. Then you are clean like its a date night and its kind of like someone else cooked it since all you need to do is plate and eat!
Can find some pics of the process & finished product here: https://www.separatechecksatl.com/filet-shrimp/
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Does anyone have a good Italian meatball recipe (non-Swedish)?
I’m going to be seeing my husband again after a month apart and want to make some good Italian meatballs with red sauce for him, is anyone willing to share a good recipe I could use (that’s not too too complicated)? I’ve tried making some from online but they weren’t very flavorful or great in any way... Thank you!
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So I am on this one particularly awful diet. Anyone have ideas for something I can cook?
Diet: No gluten, nightshades, dairy, beef, pork, chicken, eggs, soy, corn and chilis
Yeah it has been very tough. I need some ideas for food to eat.
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Need all of your large scale chili recipes!
Hi all!
Entering a big city wide chili cook off in a few weeks and wondered if you guys had a good chili base recipe! I need to make 64-80+ quarts of it for the competition and would like some input! I plan on smoking a Tri Tip or brisket for use with some bacon instead of using ground beef but have no idea how much to use! Thanks for the insight!
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bon appetit
bon appetit
bon appetit
bon appetit
bon appetit
I have a ton of chocolate chips, flour and butter. Tell me recipes I can package and sell.
My churro business didn’t went that well, so I was wondering what else can I do. I have many of these ingredients laying around. Thank you.
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Thursday, September 27, 2018
New food product?
I have to create a “new” and easy food product for an assignment, however cooking is my not area of expertise.
So my question is, what are some easy new products too make? (It has to be easily packaged)
Any ideas are welcome!
bon appetit
bon appetit
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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Moist Salad Chicken.
Okay, So i had this crazy idea.
in a bowlput some chicken breads.
Cut two cloves of garlic.
Put newman's own salad dressing.
Marinate for 12 minutes.
afterpan fry!
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bon appetit
Bread crust ideas?
I know this seems random, but I just made my own uncrustables (pb&j for the freezer) for my daughter to bring to school after I have a baby but i have a bunch of crust leftover. I don't want to just waste it or anything. Any recipe ideas for this, like maybe croutons or a small pan of bread pudding?
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Recipe for Handmade Ramen noodles?
I don't know where to go when trying to learn how to make ramen noodles like the ones you get from a ramen store or any Asian noodle for that matter. Does any have a recipe on how to make authentic ramen noodles or Asian noodles.
Any guidance on where to go to learn how to make noodles would be appreciated too :)
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Chocolate mousse Question
My mother used to make a chocolate mousse using milk chocolate, butter, and eggs. I can't remember if she used sugar or not, and I can't ask her as she's passed on. I'm struggling to find anything resembling this online, everywhere I look it's either no butter or cream or no eggs.
Can anyone point me in the right direction or throw a recipe at me for a mousse?
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Wednesday, September 26, 2018
Recipes for handmade udon?
Hello, I am looking for a handmade udon recipe that isn’t too complicated (I don’t care about time to do it though). Most of the ones that I find on the internet seem to be missing a crucial detail every time. Thanks!
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Simple Pumpkin Puree
It is that time of year again, pumpkins everywhere. Personally, I love to use things when they are in season, and this puree serves as a great base for any number of recipes. I have a few low carb recipes on [ketoto.me](ketoto.me) that use this puree, I would love if you check them out.
Ingredients:
1 Pumpkin (I used a medium/small pumpkin)
Directions:
- Preheat oven to 325
- Cut pumpkin in half and remove the seeds and fibrous strings, set aside (makes excellent roasted pumpkin seeds)
- Line a baking sheet with foil, and cover the pumpkin halves with foil (cut side up)
- Roast for 1 hour - or until tender, test with a fork for a soft pumpkin flesh
- Remove from oven and let cool, scoop out the pumpkin meat (I used an ice cream scoop) and blend until pureed
Macros (Makes about 5, 1 cup servings but varies on pumpkin size):
- Protein: 2
- Fat: 0
- Net Carbs: 10
- Total Carbs: 20
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Trying to figure out a recipe
Hey all, so here's the deal. My grandpa used to make this weird egg cake thing for us when we all felt bad and I'm really really trying to figure out what it was and how to make it. I never got the recipe or learned how to make it before he passed away, so I come to you all for help.
I remember that he used around 6 eggs, some flour, and some salt, but I have no idea aside from that. It had the texture of a dense cake. I know this is not much to go on but hopefully someone can help out.
Thanks so much in advance and sorry for all the trouble. (Also sorry if this posts breaks any rules.)
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Good Risotto recipes
I have a HUGE container of arborio rice that I was given that I need to use up. I tried a risotto recipe with ground beef and vegetables and it wasn’t what I was looking for. Does anyone have a good cheesy or cheese and vegetable risotto recipe they would be willing to share?
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Crab sauce suggestions?
Hey everybody,
I’m getting some redfish to cook, and would like to make a sauce with blue crab. Not a heavily cream-based sauce, though. Any cool slightly spicy (possibly African influenced) ideas?
Thanks!
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Question about Ramen with a food allergy
So my girlfriend is a massive fan of traditional ramen. I would like to surprise her by making it for her birthday. I know that umami is a big component of the dish which traditionally comes from mushrooms. The only issue is that I am deathly allergic to mushrooms. Is there something that I can substitute in for the mushrooms? Or is there a recipe that just doesn't use mushrooms?
Thanks.
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