Wednesday, September 26, 2018

Question about Ramen with a food allergy

So my girlfriend is a massive fan of traditional ramen. I would like to surprise her by making it for her birthday. I know that umami is a big component of the dish which traditionally comes from mushrooms. The only issue is that I am deathly allergic to mushrooms. Is there something that I can substitute in for the mushrooms? Or is there a recipe that just doesn't use mushrooms?

Thanks.



bon appetit

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